Bridgette Bartlett from St. Mary's Nutrition Center's Lots to Garden program shares how they developed gardener safety kits and hand-washing stations with the help of a Mini-Grant from Healthy Neighborhoods and keep their community gardens open during the pandemic.
Nutrition Center Helps Community Gardeners Garden Safely During COVID-19 With Mini-Grant Support
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Presente! Maine's Food Brigade Feeds 600 Lewiston Residents During COVID-19 With Help from Mini-Grant
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